你猜~你猜~你猜猜~部落格

                                                                              前兩天跟格友小美女閒聊中,

                                                   我教她一道老媽教我的家常料理,簡單友好粗啦!

                                            她說她公恭連喝三碗喔;沒想到簡單的料理還讓老人家喜歡,

                                                       於是今晚就現煮了一鍋香菇雞~

                                                      我家老公也說超去寒~捧場3碗喔!

                                    作法超簡單~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

                                             新鮮烏骨雞.土雞.肉雞都可(傳統市場現買的溫體雞.

                                                  超市買的冷凍過味道較差/半隻.看家裏人數決定)

                              老薑.嫩薑.大朵香菇切片/米酒/鹽(千萬不要加味精或高鮮味道舊粉甜啦)

                        煮一鍋清水將雞肉血水川燙過撈起來放入另一鍋煮好的滾燙熱水中

                                     先加入大朵香菇切片(亦可加白蘿蔔.湯更甜)

                                      等滾了放些米酒,繼續滾一下下再放薑片提鮮......

                                                        最後關火前放適量鹽巴

                                                       好啦!保證你喝它個2~3碗喔

                                                                     (圖片引用至大紀元美食)